Discover the Story Behind Honey Hills: About us

Several of our honeys are made by transporting the beehives to different locations in the mountains to create their unique flavours – for example, our Forest and Raspberry honey, which is made in hives placed in an area full of wild raspberry blossom in early summer, then taken deep into the forest to add complex flavours from the pine trees.

Our honeys are made following a traditional method, with the highest respect for nature and the bees:

Our bees consume their own honey
We do not use antibiotics
We do not use chemical repellent for the harvest
We extract and package our honey without heating it and we do not blend it
Mountain Certified honey comes directly from the heart of the Carpathian Mountains where Carpathian flora establishes a great natural context for honey, and small-scale production of raw honey is a millennial tradition and way of life. People put their hearts and souls into honey-making: they explore the mountains for the best locations for their beehives to produce the best quality honey, and the beekeepers always talk to their bees.

We also offer honey from the vast nature reserve of the Danube Delta, where the bees gather nectar from wild water mint and wetland flowers. Our Cherry blossom honey is the first of the year, which must be carefully shared with the bees as they awake from winter hibernation and is only available in small quantities. Our equally rare uncentrifuged honey is collected simply as it drips from the comb and our artisanal honey vinegar, made by only one producer, is utterly delectable!

Thanks again for visiting – if you make a purchase I guarantee you will really love it! Please read on for further information …