Acacia and Orchard Blossom – Award-Winning Uncentrifuged Pure Raw Honey

£10.70

30 in stock

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Description

Here’s what the Great Taste Awards judges thought about the Acacia and Orchard Blossom Honey:

“This light coloured honey has a rather savoury aroma. The flavour delivers some lovely honeycomb notes and a real sweetness on the palate. We could see that it would work well in dishes.”

“This is a light golden honey with a delicate translucence and very subtle notes of citrus. it is quite sticky. The flavour grows in the mouth, it is fresh and has notes of acacia and wild flowers. While it is delicate it has many layers of flavour and is very pleasant.”

About: Raw honey, obtained by free flow from honeycombs. During the honey extraction process, the honeycombs are opened by the removal of the wax caps with which the bees “seal” the contents of each cell.

Upon extraction, a small amount of honey (approx. 5-10%) flows freely from the honeycomb, thus obtaining honey that, along with the specific floral aroma, also retains a uniquely fresh honeycomb taste.

Taste: Initially delicate, the sweetness quickly develops strength, bringing in honeycomb undertones and a fine fruit finish.

Pairing: Perfect for spreading on fresh bread or toast, topping porridge and breakfast cereals, and as a sweetener in hot and cold drinks.

Presented in a pretty jar, this exquisite honey is produced in small batches.

100% natural and unprocessed.

Ingredients: 100% Pure Raw Acacia and Orchard Blossom Uncentrifuged Pure Honey

Dietary information: Free from, artificial flavourings, colourings or preservatives

Allergen Information: Packed on premises that may handle walnuts

Safety Warning: Honey should not be given to infants under 12 months of age.

Origin: Produce of Romania

 

Additional information

Ingredients

100% Pure Raw Acacia and Orchard Blossom Uncentrifuged Pure Honey

Flavour

Honeycomb taste

Benefits

Pure honey is naturally high in antioxidants derived from nectar. Typically, 82% sugars (glucose and fructose), 18% ‘B’ vitamins and minerals. Raw honey is unheated during processing to avoid damaging these delicate, nutritious compounds which support a healthy immune system.

Storage

Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.

Weight

227g

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