Description

Here’s what the Great Taste Awards judges thought about the Artisanal Premium Pure Organic Honey Vinegar:

“This honey vinegar had a pleasing vinegary aroma and the flavour was well balanced between the acidic hit from the vinegar followed by a mellow roundness from the honey. This product is well made; it would be very versatile, but particularly ideal in a salad dressing.”

About: Artisan-produced by very slow natural acetification of only honey and springwater in wooden barrels. Perfectly balanced bitter-sweet intensity gives way to a delicate, warm and satisfying honey flavour enduring pleasingly amidst the vinegar’s acidity

The sweet honey vinegar is a natural product obtained from honey by double fermentation.

In the 1st, the honey is transformed into mead, and in the 2nd, the mead is transformed into vinegar. Thus obtaining a natural product, rich in enzymes, because during the entire production process, no temperatures are used that destroy the enzymatic component of the honey.

The oldest vinegar known to man is honey vinegar. Used by the Ancient Egyptians it has been rediscovered in modern times for its probiotic properties.

Originally, honey vinegar was a beverage; probably the most popular beverage in ancient times. Long before grapes were cultivated, since fruit juices could not be preserved for long, honey vinegar diluted with water became a refreshing beverage, whose acidic flavour was much appreciated.

Honey vinegar, pleasantly acidic in flavour, light, pale coloured and very fragrant, is rich in enzymes and mineral salts. The degree of acidity, slightly lower than that of wine vinegar, makes it less aggressive on the stomach, and highly digestible even for those who suffer from acidity. If obtained through slow fermentation and unpasteurized, it maintains the original properties derived from honey, one of the purest and most natural foods in the world.

Our organic honey vinegar bottled in a glass bottle, is produced in Romania according to a unique artisanal process, transforming water and prime quality organic acacia honey and wildflower honey into a select, fragrant vinegar with a delicate flavour. The beekeeper that produces the honey and the vinegar, follows methods of ancient and sustainable production in respect of bees and nature.

It can be used to season salad dressings and sauces for vegetables, fish, meat and fruit. It is also an excellent thirst quencher on hot days when diluted with water. A wonderful natural product, carefully made with the finest raw materials.

Ingredients: 100% Pure Organic Acacia and Polyfloral Honey, Water

Does not contain sulphites.

Acidity: 5.1%

Weight: 200ml

Dietary information: Free from, artificial flavourings, colourings or preservatives

Allergen Information: Packed on premises that may handle walnuts

Safety Warning: Honey should not be given to infants under 12 months of age.

Storage conditions: In a dry and cool place, protected from direct sunlight.

Origin: Produce of Romania

Honey Organic Certification:
EU & Agriculture Romania, AE, SC Ecoinspect S.R.L. (RO-ECO-007)