Mountain Knotweed Honey

£11.70

Our Mountain Knotweed Honey is a rare honey, almost black in colour, from the mountainous banks of the Danube River where it is collected at the end of summer.

30 in stock

Share

Description

About: Our Mountain Knotweed Honey is a rare honey, almost black in colour, from the mountainous banks of the Danube River where it is collected at the end of summer. Its rich flavour of sweet molasses and caramel is uniquely balanced with sour umami, making it a long-lasting and memorable taste experience.

Pairing: Great on sourdough bread, the rich flavour makes this honey compatible with stronger cheeses and cooked meats. Also ideal for making delicious sauces, bastes, and vinaigrettes.

Ingredients: 100% Raw Mountain Knotweed Honey

Dietary information: Free from artificial flavourings, colourings and preservatives.

Allergen Information: Packed on premises that may handle walnuts.

Safety Warning: Honey should not be given to infants under 12 months of age.

Storage: Honey is ideally stored at room temperature (around 18-22 Celsius)

Country of Origin: Romania

Additional Information: Colour and flavour may vary slightly depending on the season

Presented in a pretty jar, this exquisite honey is produced in small batches.

100% natural and unprocessed.

Additional information

Weight 227 g
Ingredients

100% Raw Mountain Knotweed Honey

Benefits

Pure honey is naturally high in antioxidants derived from nectar. Typically, 82% sugars (glucose and fructose), 18% ‘B’ vitamins and minerals. Raw honey is unheated during processing to avoid damaging these delicate, nutritious compounds which support a healthy immune system.

Storage

Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.