Name: Mountain Wild Garlic Honey
SKU: 2675
Price: 15.00 GBP
Availability: InStock

Description

About: Our Wild Garlic Honey is only produced in favourable years when conditions allow large enough areas of wild garlic to flourish early in the year, in deciduous forests. It is a fine honey with a pale colour and a delicious sweet taste tinged with the subtle flavour of fresh garlic.

Pairing: A true delicacy, it is delicious drizzled on buttered, freshly baked bread, particularly white bread, sourdough, or wholemeal.

Ingredients: 100% Mountain Wild Garlic Honey

Dietary information: Free from artificial flavourings, colourings and preservatives.

Allergen Information: Packed on premises that may handle walnuts.

Safety Warning: Honey should not be given to infants under 12 months of age.

Storage: Honey is ideally stored at room temperature (around 18-22 Celsius)

Country of Origin: Romania

Additional Information: Colour and flavour may vary slightly depending on the season

Presented in a pretty jar, this exquisite honey is produced in small batches.

100% natural and unprocessed.

Additional information

Weight	227 g
Ingredients	100% Mountain Wild Garlic Honey
Benefits	Pure honey is naturally high in antioxidants derived from nectar. Typically, 82% sugars (glucose and fructose), 18% ‘B’ vitamins and minerals. Raw honey is unheated during processing to avoid damaging these delicate, nutritious compounds which support a healthy immune system.
Storage	Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.