Organic Wild Acacia Honey with Organic Figs

£7.00£11.50

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Description

About: Hand-cut figs enhance both the look and flavour of this wild Acacia Honey, harvested from organic Transylvanian forests.

Dried figs gain intense flavour when combined with raw honey.

Benefits: The dried figs are rich in pectin, a soluble fibre known for reducing cholesterol levels.

They also contain omega-3 & omega-6 fatty acids.

Regular consumption of figs is good for heart health.

Pairing: This honey with figs makes a perfect addition to yoghurt or ice cream for a wonderfully sweet and sophisticated dessert.

Also, use these tasty figs in honey to add sweetness to your charcuterie board.

Pairs well with fresh fruit, cured prosciutto, and smoky cheeses such as Gouda.

Presented in a pretty jar, this exquisite honey is produced in small batches.

100% natural and unprocessed.

Ingredients: 75% Pure Organic Wild Acacia Honey, 25% Organic Figs

Dietary information: Free from, artificial flavourings, colourings or preservatives

Allergen Information: Packed on premises that may handle walnuts

Safety Warning: Honey should not be given to infants under 12 months of age.

Honey Origin: Romania

Honey Organic Certification: EU & Agriculture Romania, AE, SC Ecoinspect S.R.L. (RO-ECO-008)

Figs Origin: Turkey

Figs Certification:

Additional information

Weight N/A
Dimensions 40 × 50 × 60 cm
Ingredients

75% Pure Organic Wild Acacia Honey, 25% Organic Figs

Flavour

Mild flavour, lovely sweetness with light-delicate Acacia blossom scent

Benefits

The dried figs are rich in soluble fibre called pectin, known for reducing cholesterol levels. It also contains omega-3 & omega-6 fatty acids. Regular consumption of figs is good for heart health. Dried figs gain intense flavour when combined with raw honey.

Size

Large 227g, Medium 165g, Medium Mixes 145g, Small 80g, Taste 60g

Storage

Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.