Wild Cherry & Dandelion Honey | Raw & Treatment-Free (227g)

Description

Mountain Wild Cherry & Dandelion Honey — Raw, Treatment-Free | Wild-Foraged & Small-Batch

Product Overview

Discover our Mountain Wild Cherry & Dandelion Honey, a premium Single-Origin raw honey harvested from high-altitude beehives in the Carpathian mountain nature reserve. This first honey of the season combines the sweet, fruity notes of wild cherry nectar with the golden, aromatic character of dandelion blossoms — creating one of the most fragrant and well-rounded honeys in our range.

Our Production Standards

We follow strict artisan standards to ensure the honey remains in its most natural state.

Raw & Unpasteurized: This honey is never heat-treated. Keeping it unpasteurized ensures the delicate enzymes and complex floral notes are preserved.
Cold-Extracted: Our cold-extracted method removes the honey from the comb without heat, protecting the antioxidants and natural pollen content.
Treatment-Free: Our bees are kept in chemical-free mountain landscapes. Our beekeepers use treatment-free beekeeping practices, avoiding the use of synthetic chemicals or antibiotics.
Small-Batch & Sustainable: We produce in limited small-batch quantities. Our process is bee-friendly and sustainably harvested, ensuring the health and longevity of the bee colonies.

Pairing

This versatile honey enhances both sweet and savoury dishes:

A treat on fresh buttered bread or toast
Drizzle over porridge, yoghurt or fresh fruit
Naturally sweeten tea, milk, herbal infusions or lemon drinks
Use in vinaigrettes and salad dressings for a gourmet touch

Perfect as a natural sweetener, everyday pantry staple or thoughtful artisan food gift.

Product Details

Ingredients: 100% Mountain Wild Cherry & Dandelion Honey
Net weight: 227 g glass jar
Dietary information: Free from artificial flavourings, colourings and preservatives
Allergen information: Contains bee products
Safety warning: Not suitable for infants under 12 months
Storage: Store at room temperature (approx. 18–22 °C), out of direct sunlight
Country of origin: Romania
Natural variation: Colour and flavour may vary slightly depending on the season

Why Choose This Honey

Single-Origin raw honey from protected mountain meadows
Unique wild cherry and dandelion flavour
Naturally rich in antioxidants and nutrients
Smooth, aromatic flavour with a sweet yet distinctive profile
Great for sweetening drinks, cooking and cheeseboards
Produced in small batches using traditional beekeeping methods

Honey Certification

S.C. Ecoinspect S.R.L. (RO-ECO-008) Romania Agriculture

S.C. Ecoinspect S.R.L. (RO-ECO-008) is a Romania-based, private control body accredited to inspect and certify organic products. Based in Cluj-Napoca, it operates within the Romanian organic agriculture sector to ensure compliance with EU regulations.

Explore More from Honey Hills

Visit the Honey Hills Shop to browse our full range of artisan honeys — from Carpathian single-source floral varieties to seasonal wild flavours and mountain certified rare honeys.

Enjoy the Mountain Wild Cherry & Dandelion Honey from Honey Hills!

Additional information

Weight	227 g
Ingredients	100% Organic Mountain Wild Cherry & Dandelion Honey
Benefits	Pure honey is naturally high in antioxidants derived from nectar. Typically, 82% sugars (glucose and fructose), 18% ‘B’ vitamins and minerals. Raw honey is unheated during processing to avoid damaging these delicate, nutritious compounds which support a healthy immune system.
Storage	Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.