A jar of Mountain Orchard Honey, golden and natural, harvested from the Carpathian Mountains. Perfect for sweetening breakfast or enjoying alone.
A jar of Mountain Orchard Honey, golden and natural, harvested from the Carpathian Mountains. Perfect for sweetening breakfast or enjoying alone.

Mountain Orchard Honey 227g

£10.00

Our Mountain Orchard Honey is a delicious blossom honey from an orchard area of the Carpathian Mountains and the first honey harvest of the year.

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Description

About: Our Mountain Orchard Honey is a delicious blossom honey from an orchard area of the Carpathian Mountains and the first honey harvest of the year. With a light, almost golden colour, it has a discernably fruity taste from cherry, plum and early apple blossoms.

Pairing: A fine multi-purpose honey, it is ideal as a sweetener with porridge and breakfast cereals, in drinks and on fresh white bread.

Ingredients: 100% Mountain Orchard Honey

Dietary information: Free from artificial flavourings, colourings and preservatives.

Allergen Information: Packed on premises that may handle walnuts.

Safety Warning: Honey should not be given to infants under 12 months of age.

Storage: Honey is ideally stored at room temperature (around 18-22 Celsius)

Country of Origin: Romania

Additional Information: Colour and flavour may vary slightly depending on the season

Presented in a pretty jar, this exquisite honey is produced in small batches.

100% natural and unprocessed.

Enjoy the Mountain Orchard Honey from Honey Hills!

Visit Honey Hills Shop for our whole range of honey products.

Read more about Romania

Additional information

Weight 227 g
Ingredients

100% Mountain Orchard Honey
Benefits

Pure honey is naturally high in antioxidants derived from nectar. Typically, 82% sugars (glucose and fructose), 18% ‘B’ vitamins and minerals. Raw honey is unheated during processing to avoid damaging these delicate, nutritious compounds which support a healthy immune system.
Storage

Honey is ideally stored at room temperature (around 18-22 Celsius) and need not be refrigerated to preserve it in top condition for up to two years. Exposing honey to temperatures above 35 C (hive temperature) from the sun or other heat sources can damage vitamin content and flavour, so please store out of direct sunlight and away from radiators. All natural honey will begin slowly to crystallise after a period of time dependent on its aromatic content. It can be used semi-set in the same way as when clear, but if you wish to return its clarity, place in a warm cupboard at 30-35 C and over a few days it will clarify.

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